Cosy Drinks

COSY
DRINKS


Serves 2

Hot caramel chocolate

Ingredients:
450ml semi-skimmed milk
4 tbsp Bonne Maman Salted caramel
100g milk chocolate, roughly chopped
2 tbsp instant malted chocolate
milk drink powder (such as Horlicks)
1 tbsp cornflour
Pinch of ground cinnamon

Method:
1. Pour the milk and caramel into a saucepan and bring almost to the boil over a medium heat, stirring. Take the pan off the heat, add the chocolate and leave until melted.
Meanwhile, mix together the malted milk powder, cornflour and cinnamon.

2. Whisk the powder mix into the hot chocolate mlk, put the pan back on the heat, bring to boil and whisk until smooth, thick and creamy. Pour into warm mugs or heatproof glasses.

3. Top with a spoonful of cream, some flakes of chocolate and salted caramel.

Spiced hot chocolate

Ingredients:
1 tbsp cornflour
450ml milk
2 tbsp Bonne Maman Bitter
Orange Marmalade
2.5cm piece of fresh ginger, peeled and sliced
10g good- quality dark chocolate(70%) roughly chopped

Method:
1. Mix the cornflour to a smooth paste with 2 tbsp of the milk. Put all the ingredients into a small saucepan and heat gently, whisking all the time until the chocolate is melted.

2. Bring to boil, whisking and bubble gently for 2-3 minutes until thickened. Strain into two warm mugs. Whip with a milk frother, if you have one, and add some chocolate stars and a dusting of cocoa powder.

Caramel chai

Ingredients:
2 chai tea bags
2 tbsp Bonne Maman Salted Caramel
300ml hot frothed milk

Method:
1. Make a small pot of chai tea.

2. Spoon the caramel into two mugs. Pour over the chai and stir to melt the caramel.

3. Top with hot frothed milk and add cinnamon sticks to stir.


Hot hazelnut drink

Ingredients:
1 tbsp cornflour
450ml milk
3 tbsp Bonne Maman
Hazelnut Praline Caramel

Method:
1. Mix the cornflour to a smooth paste with 2 tbsp of the milk. Put all the ingredients into a small saucepan and heat gently, whisking all the time.

2. Bring to boil, whisking, and simmer gently 2-3 minutes until thickened. Pour into two warm mugs. Top with nutmeg or cinnamon.